

I’ve seen a lot of people complain about the surprising weight of the set, but maybe lightweight knives are your thing. Be aware that the handles are hollowed out, so these will be lighter than they look. The 8.9″ plane knife is probably the star of the group, but still a solid bunch to have for hard and soft cheeses.
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If you don’t know how to slice cheese for some reason, you can use this slicer to hack semi-soft cheeses into submission.Īside from that, this set is pretty free of gimmicks.

I think that’s why they made the blade of the slicer serrated. Most of their best products are made so that people who don’t know how to cook can pretend to cook better, which I appreciate, but there’s only so far you can go in that direction with a cheese knife set. Swissmar is the Canadian company of kitchen trinket madness, as anyone who’s looked at the Hephaestian puzzle that is the Raclette probably knows. Swissmar 3 Piece SetĬheese Type: Good for hard and semi-hard cheese They’re usually pretty comfortable, and while you don’t really need to super thing edge they’ve put on some of the knives in this set, it certainly won’t hurt. I will say that my experience with other DAlstrong knives has been pleasant. Of course the other side of that is if Dalstrong is going to charge this much for a cheese knife set, it better perform well. You don’t exactly need to be churning out diced onions at three pounds a minute. That’s all great, but we’re talking about cheese here.
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They make a lot of fuss about these knives being made from a single piece of high carbon German steel with full tang handles, and an “edge that’s been painstakingly sharpened to 16-18 degrees”.
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